Skip to content

Gayla's Cookbook

  • Breads
  • Breakfast
  • Oven Dishes
  • Sweets
  • Fish & Seafood
  • Flavorings
  • Fruit
  • Grains
  • Mexican
  • Pasta
  • Sauces
  • Served Over Rice
  • Snacks
  • Vegetarian
  • Toggle search form

Sally Lunn

Posted on December 15, 2025 By gaylascookbook_itw6oh

Take about 2 cups flour; add 3 teaspoonsful baking powder; 1/2 teaspoonsful salt. Cream 1/2 cup sugar with 1/3 cup butter; add to dry mixture. Bind with 1 cup milk and 2 eggs beaten up. Pour into small bake pan or pie pan and bake about 18-20 minutes in hot oven.
The Captain’s Lady Cookbook, 1900.

Breads

Post navigation

Previous Post: Meat Pies
Next Post: Lemon Extract

Tags

Apples Bacon Beans Beef Blackberries Blueberries Cakes Cheese Chicken chili Chocolate Coconut Cookies Corn cornbread Eggs Frostings Lemon Mushrooms Nutmeg Nuts Onions Pasta Peaches Peanut Butter Pie Pineapple Popcorn Pork Potatoes Radishes Raspberries Rice Sausage Strawberries Sweet Potatoes Tomatoes Turkey

Copyright © 2025 Gayla's Cookbook.

Powered by PressBook Premium theme