Chili Cornbread Bake

2 15-oz. cans chili or chili beans
1 8-oz. package cornbread mix
– plus eggs, milk, oil

Heat the chili and pour into an oiled 9 x 13” pan. Make the cornbread batter, and drop spoonfuls of it on the chili. Bake 20 minutes at 400. 6 servings.