1 lb boneless pork loin or 1 lb boneless pork chops
1 cup flour
1 tsp salt
1/2 tsp pepper
Water
1/2 cup yellow cornmeal
Oil for frying
4 sandwich buns, lightly toasted
Condiments: Mustard, Mayonnaise, Dill pickle chips, Ketchup, Sliced onion, Lettuce
Cut 4 one-inch thick slices of pork or use boneless pork chops. Trim any fat from edges.
Put a slice of pork between pieces of plastic wrap. Use a meat mallet to pound very thin — ideally, the meat will be 10 inches across.
Mix flour with salt and pepper. Heat 1/2 inch of oil in a deep, wide skillet.
Dip each slice of pork in water, then in flour mixture. Pat both sides with cornmeal.
Fry one at a time, turning once, until golden brown, about 5 minutes total. Drain on paper towels.
Adapted from From Sandwiches that You Will Like.