8 c. popped popcorn
1 c. roasted peanuts
1 stick (8 T.) melted butter
1 t. molasses
⅓ c. honey or corn syrup
Mix the popcorn and peanuts. In a small pan, cook a few minutes the butter, molasses, and corn syrup. Pour the syrup over the popcorn and peanuts, stirring to mix well. Spread on cookie sheet. 10 minutes at 350. Makes 9 cups.