CHERRY TART
Other fruits may be used in the same way. The Myrtle Reed Cook Book, 1916
Author: gaylascookbook_itw6oh
PeaCH SHORTCAKE
Strawberry, banana, blackberry, cherry, fig, blueberry, gooseberry, orange, and raspberry shortcakes may be made in the same way. The Myrtle Reed Cook Book, 1916
COTTAGE PUDDING
The Myrtle Reed Cook Book, 1916
CHOCOLATE PUDDING
Using grated chocolate. The Myrtle Reed Cook Book, 1916
CHOCOLATE PIE
The Myrtle Reed Cook Book, 1916
CEYLON ICE
Frozen sweet tea with lemon. The Myrtle Reed Cook Book, 1916
FRITTER BATTER
Also: Apple Fritters. The Myrtle Reed Cook Book, 1916
FRUIT COBBLER
The Myrtle Reed Cook Book, 1916
SPICE CAKE
The Myrtle Reed Cook Book, 1916
RASPBERRY TEA-CAKE
The Myrtle Reed Cook Book, 1916
HONEY TEA-CAKE
The Myrtle Reed Cook Book, 1916
DEVIL’S FOOD CAKE
The Myrtle Reed Cook Book, 1916
CHOCOLATE CAKE
With lemon, cloves, and currant jelly. The Myrtle Reed Cook Book, 1916
BLUEBERRY TEA-CAKES
Muffins. The Myrtle Reed Cook Book, 1916
BLUEBERRY CAKE
The Myrtle Reed Cook Book, 1916
RADISH SALAD
The Myrtle Reed Cook Book, 1916
POTATO SALAD
The Myrtle Reed Cook Book, 1916
GERMAN SALAD DRESSING
The Myrtle Reed Cook Book, 1916
FRENCH DRESSING
With variations. The Myrtle Reed Cook Book, 1916
GREEK SPAGHETTI
The Myrtle Reed Cook Book, 1916
SPAGHETTI À LA TOMASO
With a sauce made of sieved pork chops… The Myrtle Reed Cook Book, 1916
SAVORY RICE
Cooked in stock, with grated cheese added. The Myrtle Reed Cook Book, 1916
GLAZED SWEET POTATOES
The Myrtle Reed Cook Book, 1916
ROASTED SWEET POTATOES
The Myrtle Reed Cook Book, 1916
ESCALLOPED SWEET POTATOES
With cream. The Myrtle Reed Cook Book, 1916
CANDIED SWEET POTATOES
Using a lot of molasses. The Myrtle Reed Cook Book, 1916
NOODLES AU GRATIN
The Myrtle Reed Cook Book, 1916
BAKED NOODLES
The Myrtle Reed Cook Book, 1916
CORN FRITTERS
The Myrtle Reed Cook Book, 1916
BEAN CROQUETTES
With molasses and vinegar. The Myrtle Reed Cook Book, 1916
TURKEY LOAF
The Myrtle Reed Cook Book, 1916
Escalloped Turkey
The Myrtle Reed Cook Book, 1916
CHICKEN AND MACARONI
The Myrtle Reed Cook Book, 1916
CHICKEN CROQUETTES
Cooked chicken with cream sauce, breaded and deep-fried. The Myrtle Reed Cook Book, 1916
MOCK OYSTERS
Chopped/ground pork. The Myrtle Reed Cook Book, 1916
PORK ROASTED WITH SWEET POTATOES AND APPLES
The Myrtle Reed Cook Book, 1916
PORK SAUSAGE ROLLS
The Myrtle Reed Cook Book, 1916
BEEFSTEAK WITH FRENCH-FRIED ONIONS
Really just the onions, dredged with flour and deep-fried. The Myrtle Reed Cook Book, 1916
BAKED FISH
Cooked fish in a cream sauce baked in oven.
FISH CHOPS
The Myrtle Reed Cook Book, 1916
ITALIAN ONION SOUP WITH CHEESE
The Myrtle Reed Cook Book, 1916
BLACKBERRY SHRUB
Also: Raspberry Shrub. The Myrtle Reed Cook Book, 1916
SELTZER LEMONADE
The Myrtle Reed Cook Book, 1916.
Charleston Breakfast Cake
The Myrtle Reed Cook Book, 1916
Eggs À La Waldorf
With mushrooms. The Myrtle Reed Cook Book, 1916.
Baked Eggs On Rashers Of Bacon
The Myrtle Reed Cook Book, 1916
Eggs À La St. Catherine
The Myrtle Reed Cook Book, 1916
Eggs À La Bourgeoise
The Myrtle Reed Cook Book, 1916
Eggs À La Bonne Femme
The Myrtle Reed Cook Book, 1916
Swiss Eggs
The Myrtle Reed Cook Book, 1916.
Eggs In Ambush
Also: Scrambled Eggs in Cups. The Myrtle Reed Cook Book, 1916.
Macaroni With Brown Butter
With parmesan. The Myrtle Reed Cook Book, 1916.
Macaroni Au Gratin
The Myrtle Reed Cook Book, 1916.
Buttered Macaroni
Using a lot of butter and a little cheese. The Myrtle Reed Cook Book, 1916.
Curried Lentils
The Myrtle Reed Cook Book, 1916.
Cocoanut Candy
From very old cookbook.
Lemon Extract
From very old cookbook.
Sally Lunn
The Captain’s Lady Cookbook, 1900.
Meat Pies
Includes a cup of strong coffee and 1/2 cup vinegar. The Captain’s Lady Cookbook, 1900.
Common Mince Pies
The Captain’s Lady Cookbook, 1900.
Baked Fish
Mama’s Sugar Economy Cookbook, 1915, 1975.
Fried Fish
Mama’s Sugar Economy Cookbook, 1915, 1975.
French Bread
No kneading. Rise, roll out, roll up, rise.
Quesadilla
With tomato and avocado.
Breakfast Burrito
Eggs, cheese, and optional beans.
Cheese Omelet
With optional vegetables.
French Toast
1 egg, 2 thick slices of bread.
Sliced Butter Cookies
Refrigerate in log and slice.
Basic Butter Cookies
Refrigerate and roll out.
Fish Pie
With fish, shrimp, potatoes, cream, mushrooms…
Coconut Ice
2 recipes – one from scratch, one using sweetened condensed milk
Pecan Rounds
Pecans, honey, vanilla.