4 fillets fish (about 2 pounds) or 1 whole 4 pound fish
1/4 cup melted butter or margarine
Lemon juice
Salt
Bread crumbs if using fillets
Arrange fish on foil-lined baking sheet. Combine melted butter or margarine and lemon juice and brush on fish. Sprinkle with salt. Coat fillets with bread crumbs. Bake in 400° F. oven about 20 minutes for fillets or about 40 minutes for whole fish. Serves 4.