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Category: Breads

Baking Mix Recipe, with Biscuit Recipes

Baking Mix Recipe, with Biscuit Recipes

For each cup of baking mix, use 1 cup flour. Sift with 1-1/2 tsp baking powder and 1/4 tsp salt. Cut 1 Tbsp cold butter into the mixture, using pastry blender or fingers, till evenly distributed. Put mix in airtight container and keep in fridge 2-3 weeks. *calendar – making tortillas, biscuit mix, bread, etc….

Read More “Baking Mix Recipe, with Biscuit Recipes” »

Breads

Creamy Polenta

Also: Grilled, Broiled, Panfried. Adapted from How to Cook Everything Fast by Mark Bittman.

Breads

Baking-Powder Biscuits (520)

Whitehead’s Family Cook Book, 1891

Breads

Sandwich Rolls (463)

Buttery, pull-part in flakes. Whitehead’s Family Cook Book, 1891

Breads

Conde Crusts for Soup (357)

Croutons. Whitehead’s Family Cook Book, 1891

Breads

Corn Bread-Good Common (344)

Whitehead’s Family Cook Book, 1891

Breads

Sally Lunn

The Captain’s Lady Cookbook, 1900.

Breads

French Bread

No kneading. Rise, roll out, roll up, rise.

Breads

Flour Tortillas

Knead a few times. Rise 15 minutes.

Breads

Pizza Dough

Knead a few minutes in bowl. Rises one hour.

Breads

Croutons

Also:

Breads

Basic Rich Roll Dough & Variations

Also: Cloverleaf Rolls. Cinnamon Rolls.

Breads

Tags

Apples Bacon Beans Beef Blackberries Blueberries Cakes Cheese Chicken Chili Chocolate Coconut Cookies Corn Cornbread Crock Pot Eggs Fish & Seafood Food Pantry Fried Rice Frostings Ginger Greens Ham Key Recipe Lemon Meatballs Mushrooms Nuts Onions Peaches Peanut Butter Pie Pies Pizza Popcorn Pork Potatoes Raspberries Rice Salads Shrimp Strawberries Sweet Potatoes Turkey

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