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Gayla's Cookbook

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Category: Meat & Poultry

Tamale Pie

Adapted from International Cooking by Frederick E. Kahn.

Food Pantry

Indonesian Chicken

Adapted from International Cooking, by Frederick E. Kahn.

Meat & Poultry

Skewerless Chicken Satay

Adapted from How to Cook Everything Fast by Mark Bittman.

Food Pantry

Beef Teriyaki Meatballs

Also: Swedish Meatballs. Adapted from How to Cook Everything Fast by Mark Bittman.

Food Pantry

Midwestern Pork Tenderloin Sandwich

Adapted from Sandwiches that You Will Like.

Food Pantry

Enchilada Casserole

Adapted from Nintendo Home for the Holidays Cookbook.

Meat & Poultry

BEST DAY ON THE BIG ISLAND MEATBALLS

Sweet and sour meatballs. Adapted from Our Family Cookbook III, Chang Clan Reunion 2015

Food Pantry

BAKED MEATBALLS

Adapted from Our Family Cookbook III, Chang Clan Reunion 2015

Food Pantry

The Louisville Hot Brown Sandwich

Adapted from Sandwiches That You Will Like.

Meat & Poultry

Devonshire Sandwich

Adapted from Sandwiches That You Will Like.

Meat & Poultry

Chicken with Peanut Sauce

Adapted from The Cozy Cook.

Meat & Poultry

Sausage Gravy for Biscuits

Adapted from Baker Bettie.

Breakfast

Pork Sausage (599)

Whitehead’s Family Cook Book, 1891

Breakfast

Ham Sandwiches (519)

Also: Minced with butter, pepper, and mustard, between split biscuits. Whitehead’s Family Cook Book, 1891

Food Pantry

Chicken Pie, Plain (512)

Whitehead’s Family Cook Book, 1891

Meat & Poultry

Hamburg Steak (505)

Whitehead’s Family Cook Book, 1891

Food Pantry

Chicken Croquettes (481) with Sauce (482)

Whitehead’s Family Cook Book, 1891

Meat & Poultry

TURKEY LOAF

The Myrtle Reed Cook Book, 1916

Food Pantry

Escalloped Turkey

The Myrtle Reed Cook Book, 1916

Food Pantry

CHICKEN AND MACARONI

The Myrtle Reed Cook Book, 1916

Food Pantry

CHICKEN CROQUETTES

Cooked chicken with cream sauce, breaded and deep-fried. The Myrtle Reed Cook Book, 1916

Meat & Poultry

PORK ROASTED WITH SWEET POTATOES AND APPLES

The Myrtle Reed Cook Book, 1916

Meat & Poultry

PORK SAUSAGE ROLLS

The Myrtle Reed Cook Book, 1916

Meat & Poultry

BEEFSTEAK WITH FRENCH-FRIED ONIONS

Really just the onions, dredged with flour and deep-fried. The Myrtle Reed Cook Book, 1916

Food Pantry

Baked Eggs On Rashers Of Bacon

The Myrtle Reed Cook Book, 1916

Breakfast

Meat Pies

Includes a cup of strong coffee and 1/2 cup vinegar. The Captain’s Lady Cookbook, 1900.

Meat & Poultry

Common Mince Pies

The Captain’s Lady Cookbook, 1900.

Food Pantry

Tags

Apples Bacon Beans Beef Blackberries Blueberries Cakes Cheese Chicken Chili Chocolate Coconut Cookies Corn Cornbread Crock Pot Eggs Fish & Seafood Food Pantry Fried Rice Frostings Ginger Greens Ham Key Recipe Lemon Meatballs Mushrooms Nuts Onions Peaches Peanut Butter Pie Pies Pizza Popcorn Pork Potatoes Raspberries Rice Salads Shrimp Strawberries Sweet Potatoes Turkey

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