Tamale Pie
Adapted from International Cooking by Frederick E. Kahn.
Adapted from International Cooking by Frederick E. Kahn.
Adapted from International Cooking, by Frederick E. Kahn.
Adapted from How to Cook Everything Fast by Mark Bittman.
Also: Swedish Meatballs. Adapted from How to Cook Everything Fast by Mark Bittman.
Adapted from Sandwiches that You Will Like.
Adapted from Nintendo Home for the Holidays Cookbook.
Sweet and sour meatballs. Adapted from Our Family Cookbook III, Chang Clan Reunion 2015
Adapted from Our Family Cookbook III, Chang Clan Reunion 2015
Adapted from Sandwiches That You Will Like.
Adapted from Sandwiches That You Will Like.
Adapted from The Cozy Cook.
Adapted from Baker Bettie.
Whitehead’s Family Cook Book, 1891
Also: Minced with butter, pepper, and mustard, between split biscuits. Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
Cooked chicken with cream sauce, breaded and deep-fried. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
Really just the onions, dredged with flour and deep-fried. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
Includes a cup of strong coffee and 1/2 cup vinegar. The Captain’s Lady Cookbook, 1900.
The Captain’s Lady Cookbook, 1900.