GLAZED SWEET POTATOES
The Myrtle Reed Cook Book, 1916
Category: Oven Dishes
ROASTED SWEET POTATOES
The Myrtle Reed Cook Book, 1916
ESCALLOPED SWEET POTATOES
With cream. The Myrtle Reed Cook Book, 1916
CANDIED SWEET POTATOES
Using a lot of molasses. The Myrtle Reed Cook Book, 1916
NOODLES AU GRATIN
The Myrtle Reed Cook Book, 1916
BAKED NOODLES
The Myrtle Reed Cook Book, 1916
TURKEY LOAF
The Myrtle Reed Cook Book, 1916
Escalloped Turkey
The Myrtle Reed Cook Book, 1916
CHICKEN AND MACARONI
The Myrtle Reed Cook Book, 1916
PORK ROASTED WITH SWEET POTATOES AND APPLES
The Myrtle Reed Cook Book, 1916
BAKED FISH
Cooked fish in a cream sauce baked in oven.
Swiss Eggs
The Myrtle Reed Cook Book, 1916.
Macaroni Au Gratin
The Myrtle Reed Cook Book, 1916.
Buttered Macaroni
Using a lot of butter and a little cheese. The Myrtle Reed Cook Book, 1916.
Fish Pie
With fish, shrimp, potatoes, cream, mushrooms…
Basic Mac and Cheese
Baked.
Chili Cornbread Bake
Canned chili and packaged cornbread mix.