Key Recipe: Pizza
Domino’s Thin Crust, Chicago-Style Deep Dish…
Domino’s Thin Crust, Chicago-Style Deep Dish…
Adapted from International Cooking by Frederick E. Kahn.
Adapted from International Cooking by Frederick E. Kahn.
Also: Swedish Meatballs. Adapted from How to Cook Everything Fast by Mark Bittman.
Adapted from Nintendo Home for the Holidays Cookbook.
Whitehead’s Family Cook Book, 1891
Baked spaghetti and cheese. Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Glazed. Whitehead’s Family Cook Book, 1891
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
With cream. The Myrtle Reed Cook Book, 1916
Using a lot of molasses. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
Cooked fish in a cream sauce baked in oven.
The Myrtle Reed Cook Book, 1916.
The Myrtle Reed Cook Book, 1916.
Using a lot of butter and a little cheese. The Myrtle Reed Cook Book, 1916.
Mama’s Sugar Economy Cookbook, 1915, 1975.
With fish, shrimp, potatoes, cream, mushrooms…
Baked.
Canned chili and packaged cornbread mix.