Spaghetti and Cheese-Romaine (432)
Baked spaghetti and cheese. Whitehead’s Family Cook Book, 1891
Category: Pasta
GREEK SPAGHETTI
The Myrtle Reed Cook Book, 1916
SPAGHETTI À LA TOMASO
With a sauce made of sieved pork chops… The Myrtle Reed Cook Book, 1916
NOODLES AU GRATIN
The Myrtle Reed Cook Book, 1916
BAKED NOODLES
The Myrtle Reed Cook Book, 1916
CHICKEN AND MACARONI
The Myrtle Reed Cook Book, 1916
Macaroni With Brown Butter
With parmesan. The Myrtle Reed Cook Book, 1916.
Macaroni Au Gratin
The Myrtle Reed Cook Book, 1916.
Buttered Macaroni
Using a lot of butter and a little cheese. The Myrtle Reed Cook Book, 1916.
Spicy Noodle Salad
Peanut butter, soy sauce, celery, cilantro, etc.
Basic Mac and Cheese
Baked.