GREEK SPAGHETTI
The Myrtle Reed Cook Book, 1916
Category: Pasta
SPAGHETTI À LA TOMASO
With a sauce made of sieved pork chops… The Myrtle Reed Cook Book, 1916
NOODLES AU GRATIN
The Myrtle Reed Cook Book, 1916
BAKED NOODLES
The Myrtle Reed Cook Book, 1916
Macaroni With Brown Butter
With parmesan. The Myrtle Reed Cook Book, 1916.
Spicy Noodle Salad
Peanut butter, soy sauce, celery, cilantro, etc.