GERMAN SALAD DRESSING
The Myrtle Reed Cook Book, 1916
Category: Sauces
FRENCH DRESSING
With variations. The Myrtle Reed Cook Book, 1916
Simple Italian Pasta Sauce
Using tomato purée, onion, veg bouillon powder, optional mushrooms.
Mexican Gravy
As for enchiladas.
Super-Simple Pizza Sauce
Using tomato paste.