Fast Refried Beans
Also: Refried White Beans with Rosemary. Adapted from How to Cook Everything Fast by Mark Bittman.
Category: Sides
CORN FRITTERS
The Myrtle Reed Cook Book, 1916
BEEFSTEAK WITH FRENCH-FRIED ONIONS
Really just the onions, dredged with flour and deep-fried. The Myrtle Reed Cook Book, 1916