DEVIL’S FOOD CAKE
The Myrtle Reed Cook Book, 1916
Category: Sweets
CHOCOLATE CAKE
With lemon, cloves, and currant jelly. The Myrtle Reed Cook Book, 1916
BLUEBERRY TEA-CAKES
Muffins. The Myrtle Reed Cook Book, 1916
BLUEBERRY CAKE
The Myrtle Reed Cook Book, 1916
Charleston Breakfast Cake
The Myrtle Reed Cook Book, 1916
Cocoanut Candy
From very old cookbook.
Meat Pies
Includes a cup of strong coffee and 1/2 cup vinegar. The Captain’s Lady Cookbook, 1900.
Common Mince Pies
The Captain’s Lady Cookbook, 1900.
Sliced Butter Cookies
Refrigerate in log and slice.
Basic Butter Cookies
Refrigerate and roll out.
Coconut Ice
Like the candy?
Pecan Rounds
Pecans, honey, vanilla.
Peanut Butter Cookies
Classic.
Cracker Jack
With molasses and corn syrup.
Popcorn Balls
With brown sugar syrup.
Chocolate Dipped Strawberries
2 ingredients: chocolate chips and strawberries.
Cocoa Pudding Cake
Like a Lava Cake? Using cocoa.
Strawberry Shortcake
Cut in half with bread knife to make 2 layers.
Chocolate Frosting
Using cocoa.
Lemon Frosting
For Applesauce Cake.
Applesauce Cake
Frost with Lemon Frosting.
Magic Coconut Pie
No crust needed. 10 seconds in the blender.
Graham Cracker Crust
Not clear what size this makes.
Fruit Cobbler
Use peaches, blackberries, strawberries, etc.
Apple Cake
Simple aside from coring and peeling the apples.