4 to 5 cups peaches sliced 1-1/4 cups sugar, or part brown sugar 1 Tbsp cornstarch 1 tsp vanilla 1 cup milk (optional) (makes the cobbler more cakey, less biscuity) 1-1/4 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter in thin slices Butter or oil the crock…
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
To cut in fancy shapes. They do not spread or lose form. Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Also: Lemon Butter. Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Also: Rich Sauce for Fritters using rum. Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
Wafer-thin, cut into the shape of a pack of cards. Whitehead’s Family Cook Book, 1891
The Myrtle Reed Cook Book, 1916
Other fruits may be used in the same way. The Myrtle Reed Cook Book, 1916
Strawberry, banana, blackberry, cherry, fig, blueberry, gooseberry, orange, and raspberry shortcakes may be made in the same way. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
Using grated chocolate. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
Also: Apple Fritters. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
With lemon, cloves, and currant jelly. The Myrtle Reed Cook Book, 1916
Muffins. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916
From very old cookbook.
Includes a cup of strong coffee and 1/2 cup vinegar. The Captain’s Lady Cookbook, 1900.
The Captain’s Lady Cookbook, 1900.
Refrigerate in log and slice.
Refrigerate and roll out.
2 recipes – one from scratch, one using sweetened condensed milk
Pecans, honey, vanilla.
Classic.
With molasses and corn syrup.
With brown sugar syrup.
2 ingredients: chocolate chips and strawberries.
Like a Lava Cake? Using cocoa.
Cut in half with bread knife to make 2 layers.
Using cocoa.
For Applesauce Cake.
Frost with Lemon Frosting.
No crust needed. 10 seconds in the blender.
Not clear what size this makes.
Use peaches, blackberries, strawberries, etc.
Simple aside from coring and peeling the apples.