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COTTAGE PUDDING

Posted on December 16, 2025 By gaylascookbook_itw6oh

Cream together one cupful of sugar and two tablespoonfuls of butter. Add two eggs beaten separately and a cupful of milk. Sift in two cupfuls of flour and three teaspoonfuls of baking-powder, beat thoroughly, turn into a buttered baking-dish, sprinkle thickly with powdered sugar, and bake in a moderate oven for forty minutes. Serve hot with Lemon Sauce.
The Myrtle Reed Cook Book, 1916

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