1 large (or two small) can(s) of chicken
2 cans of cream of chicken soup
1 cup sour cream
2 cans of chopped green chili peppers
1 bunch green onions, chopped
1 pound medium cheddar cheese, grated
1 bag plain tortilla chips, crushed
Butter a 9″ x 13″ pan (or two small baking pans). Put in 1/2 of the crushed chips. Stir together the soup, chicken, sour cream, chili peppers, and onions. Pour 1/2 over chips in pan. Cover with cheese and repeat layers. Set in refrigerator overnight. Bake 30 minutes at 350 degrees.
Derek Boney, Adapted from Nintendo Home for the Holidays Cookbook.