1 teaspoon salt
1 teaspoon Imperial Granulated Sugar
1 teaspoon mustard
1/2 teaspoon paprika
3 tablespoons vinegar or lemon juice
1-1/2 cups salad oil
Put all ingredients except salad oil into blender container. Cover and blend for 5 seconds. Uncover and very gradually add the salad oil with blender motor running. Blend until very thick and smooth. Yield: 1 pint.
Variations: Add 1 clove garlic, 1/2 cup chopped parsley, dash Tabasco and blend until smooth.
To 1/2 cup mayonnaise, add 1/2 cup cranberry sauce and 1/2 cup sour cream.
To 1 cup mayonnaise, add 1/4 cup chili sauce or catsup and any or all of the following for Thousand Island Dressing: finely chopped onion, celery, stuffed olives, sweet pickle relish, parsley, green pepper, hard-cooked egg. Blend a few seconds leaving solids chunky.
Mama’s Sugar Economy Cookbook, 1915, 1975