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HONEY TEA-CAKE

Posted on December 16, 2025 By gaylascookbook_itw6oh

Mix one cupful of honey, half a cupful of sour cream, two eggs well-beaten, half a cupful of butter, melted, and two cupfuls of flour sifted with half a teaspoonful of soda and a teaspoonful of cream tartar. Bake for half an hour in a moderate oven.
The Myrtle Reed Cook Book, 1916

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