Skip to content

Gayla's Cookbook

  • Breads
  • Breakfast
  • Oven Dishes
  • Sweets
  • Fish & Seafood
  • Flavorings
  • Fruit
  • Grains
  • Mexican
  • Pasta
  • Sauces
  • Served Over Rice
  • Snacks
  • Vegetarian
  • Toggle search form

Meat Pies

Posted on December 15, 2025 By gaylascookbook_itw6oh

1 pint dried apple, soak overnight, chop fine 2 cups raisins, chopped. 2/3 cup butter (1/2 will do) 1 teaspoonful of clove also cinnamon; salt; 1 cup sugar; 2/3 cup molasses; 1 cup strong coffee; 1/2 cup vinegar. If the mixture is too thin, roll 2 crackers and add. If you have any bits of cold meat, chop and put in with rest of mixture. Sweeten to taste. You can use a larger quantity of apple if wanted.

Sweets Tags:Beef

Post navigation

Previous Post: Common Mince Pies
Next Post: Sally Lunn

Tags

Apples Bacon Beans Beef Blackberries Blueberries Cakes Cheese Chicken chili Chocolate Coconut Cookies Corn cornbread Eggs Frostings Lemon Mushrooms Nutmeg Nuts Onions Pasta Peaches Peanut Butter Pie Pineapple Popcorn Pork Potatoes Radishes Raspberries Rice Sausage Strawberries Sweet Potatoes Tomatoes Turkey

Copyright © 2025 Gayla's Cookbook.

Powered by PressBook Premium theme