- 1 lb collard greens, kale, or Swiss chard
- 1 T bacon grease or veg oil
- 1 t salt
- Wash greens.
- Cut the stem out of the center of each leaf.
- Stack the leaves and roll up into cigar shape.
- Thinly slice.
- Heat bacon grease at medium high for 40 seconds.
- Stir in greens and salt.
- Sauté till bright green, and then a few minutes longer.
Adapted from The 2nd International Cookbook for Kids.