Fast Refried Beans
Also: Refried White Beans with Rosemary. Adapted from How to Cook Everything Fast by Mark Bittman.
Also: Refried White Beans with Rosemary. Adapted from How to Cook Everything Fast by Mark Bittman.
Adapted from 50 Great Sandwiches.
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
With molasses and vinegar. The Myrtle Reed Cook Book, 1916
The Myrtle Reed Cook Book, 1916.
Eggs, cheese, and optional beans.
Bean & cheese.
Beans, optional chicken.
Bean & cheese with onion, lettuce, tomato and cheese on flour tortillas.