Quiche Lorraine
Adapted from International Cooking by Frederick E. Kahn.
Tag: Cheese
Tostadas with Refried Beans and Tomato Salsa
Adapted from 50 Great Sandwiches.
The Louisville Hot Brown Sandwich
Adapted from Sandwiches That You Will Like.
Spaghetti and Cheese-Romaine (432)
Baked spaghetti and cheese. Whitehead’s Family Cook Book, 1891
Easy Cheese Sauce
Mama’s Sugar Economy Cookbook, 1915, 1975
NOODLES AU GRATIN
The Myrtle Reed Cook Book, 1916
Swiss Eggs
The Myrtle Reed Cook Book, 1916.
Macaroni With Brown Butter
With parmesan. The Myrtle Reed Cook Book, 1916.
Macaroni Au Gratin
The Myrtle Reed Cook Book, 1916.
Buttered Macaroni
Using a lot of butter and a little cheese. The Myrtle Reed Cook Book, 1916.
Quesadilla
With tomato and avocado.
Breakfast Burrito
Eggs, cheese, and optional beans.
Cheese Omelet
With optional vegetables.
Cheese Dollies
Like Cheez-its?
Basic Mac and Cheese
Baked.