NOODLES AU GRATIN
The Myrtle Reed Cook Book, 1916
Tag: Cheese
Swiss Eggs
The Myrtle Reed Cook Book, 1916.
Macaroni With Brown Butter
With parmesan. The Myrtle Reed Cook Book, 1916.
Macaroni Au Gratin
The Myrtle Reed Cook Book, 1916.
Buttered Macaroni
Using a lot of butter and a little cheese. The Myrtle Reed Cook Book, 1916.
Quesadilla
With tomato and avocado.
Breakfast Burrito
Eggs, cheese, and optional beans.
Cheese Omelet
With optional vegetables.
Cheese Dollies
Like Cheez-its?
Basic Mac and Cheese
Baked.