CHICKEN AND MACARONI
The Myrtle Reed Cook Book, 1916
Tag: Chicken
CHICKEN CROQUETTES
Cooked chicken with cream sauce, breaded and deep-fried. The Myrtle Reed Cook Book, 1916
CURRIED CHICKEN
Boil cut-up chicken, then brown with onion, add curry and water chicken was boiled in, thicken. The Myrtle Reed Cook Book, 1916