Indonesian Fried Rice
With chicken, shrimp, and ham. Adapted from International Cooking by Frederick E. Kahn.
With chicken, shrimp, and ham. Adapted from International Cooking by Frederick E. Kahn.
Adapted from International Cooking, by Frederick E. Kahn.
Adapted from How to Cook Everything Fast by Mark Bittman.
Adapted from Nintendo Home for the Holidays Cookbook.
Also: Chinese Chicken Salad. Adapted from Our Family Cookbook III, Chang Clan Reunion 2015
Adapted from The Cozy Cook.
Also: Spam, Pork, and Chicken versions. Adapted from Red House Spice.
Whitehead’s Family Cook Book, 1891
Whitehead’s Family Cook Book, 1891
The Myrtle Reed Cook Book, 1916
Cooked chicken with cream sauce, breaded and deep-fried. The Myrtle Reed Cook Book, 1916