Quiche Lorraine
Adapted from International Cooking by Frederick E. Kahn.
Tag: Eggs
Egg Fried Rice
Also: Spam, Pork, and Chicken versions. Adapted from Red House Spice.
Eggs À La Waldorf
With mushrooms. The Myrtle Reed Cook Book, 1916.
Baked Eggs On Rashers Of Bacon
The Myrtle Reed Cook Book, 1916
Eggs À La St. Catherine
The Myrtle Reed Cook Book, 1916
Eggs À La Bourgeoise
The Myrtle Reed Cook Book, 1916
Eggs À La Bonne Femme
The Myrtle Reed Cook Book, 1916
Swiss Eggs
The Myrtle Reed Cook Book, 1916.
Eggs In Ambush
Also: Scrambled Eggs in Cups. The Myrtle Reed Cook Book, 1916.
Breakfast Burrito
Eggs, cheese, and optional beans.
Cheese Omelet
With optional vegetables.
French Toast
1 egg, 2 thick slices of bread.