Eggs À La Waldorf
With mushrooms. The Myrtle Reed Cook Book, 1916.
Tag: Eggs
Baked Eggs On Rashers Of Bacon
The Myrtle Reed Cook Book, 1916
Eggs À La St. Catherine
The Myrtle Reed Cook Book, 1916
Eggs À La Bourgeoise
The Myrtle Reed Cook Book, 1916
Eggs À La Bonne Femme
The Myrtle Reed Cook Book, 1916
Swiss Eggs
The Myrtle Reed Cook Book, 1916.
Eggs In Ambush
Also: Scrambled Eggs in Cups. The Myrtle Reed Cook Book, 1916.
Breakfast Burrito
Eggs, cheese, and optional beans.
Cheese Omelet
With optional vegetables.
French Toast
1 egg, 2 thick slices of bread.