Curries are very satisfying. The aroma alone makes you happy. A diverse range of flavors is possible using the same basic recipe. An old cookbook described curry as “a brown stew with curry powder added to it,” so use your imagination.
For each cup of baking mix, use 1 cup flour. Sift with 1-1/2 tsp baking powder and 1/4 tsp salt. Cut 1 Tbsp cold butter into the mixture, using pastry blender or fingers, till evenly distributed. Put mix in airtight container and keep in fridge 2-3 weeks. *calendar – making tortillas, biscuit mix, bread, etc….
You can see from the 6 random popular recipes in our chart that you can pretty much do what you want when making chili. Free yourself. You can use less or more beans, meat, tomatoes, spices, liquid, onion, and garlic. You can add all sorts of extra flavorings, or not. You may end up with 12 servings from 1 pound of meat, or 6 servings from 2 pounds of meat, we don’t know. See what you like, and see what you can do with what you have.