SPAGHETTI À LA TOMASO
With a sauce made of sieved pork chops… The Myrtle Reed Cook Book, 1916
Tag: Pasta
BAKED NOODLES
The Myrtle Reed Cook Book, 1916
Macaroni Au Gratin
The Myrtle Reed Cook Book, 1916.
Buttered Macaroni
Using a lot of butter and a little cheese. The Myrtle Reed Cook Book, 1916.
Basic Mac and Cheese
Baked.