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Tag: Potatoes

Mashed Potatoes

Mashed Potatoes

Mashed potatoes are best made using Russet, Yukon Gold, Idaho, or similar potatoes. Waxy potatoes (such as red or new) turn gummy. One pound equals about 2 medium-sized Russets or 3 to 5 medium-sized Yukon Golds. Basic Mashed Potatoes Recipe Peel 2 lbs potatoes and cut in fourths, or in similar-sized chunks of your choice….

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Food Pantry

New Potatoes, Maitre d’Hotel (545)

Whitehead’s Family Cook Book, 1891

Vegetables

Mashed Potatoes in a Mold (383)

Whitehead’s Family Cook Book, 1891

Oven Dishes

Potatoes Baked in Milk (350)

Whitehead’s Family Cook Book, 1891

Oven Dishes

POTATO SALAD

The Myrtle Reed Cook Book, 1916

Vegetables

Eggs À La St. Catherine

The Myrtle Reed Cook Book, 1916

Breakfast

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